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Selection of freshly cut seasonal fruit.
Penne pasta with passata sauce and roasted vegetables. Serves approximately 8-10 people
Rocket, semi dried tomatoes, crispy pancetta, grilled asparagus, sourdough croutons Serves approximately 8-10 people
Penne pasta served with creamy basil pesto, cherry tomato and shaved parmesan. Serves approximately 8-10 people