External Catering
02 9287 1418
events@thegovernorhotel.com.au
Orders to be placed 48 hours in advance and paid upon ordering. All orders will be charged $15 flat rate delivery fee. We deliver to specific postcodes only, for deliveries outside these postcodes please contact: email events@thegovernorhotel.com.au or call 02 9287 1418
BREAKFAST SLIDERS15 pieces Bacon and egg milk sliders with spinach and Smokey BBQ sauce
15 pieces
Bacon and egg milk sliders with spinach and Smokey BBQ sauce
FRUIT PLATTERSelection of freshly cut seasonal fruit.
Selection of freshly cut seasonal fruit.
PASTRY PLATTER18 pieces Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
18 pieces
Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
FRESHLY BAKED SCONES PLATTER15 pieces Baked in house served with fresh strawberries, Chantilly crème and jam
15 pieces
Baked in house served with fresh strawberries, Chantilly crème and jam
Croissant Platter12 pieces
Add Option
12 pieces
ANTIPASTO PLATTERserves approx 10 Selection of Italian cured meats, cheeses, pickled vegetables and flatbreads
serves approx 10
Selection of Italian cured meats, cheeses, pickled vegetables and flatbreads
CHEESE PLATTERserves approx 10 Selection of local and imported cheese served with a variety of nuts, fresh fruits, truffle honey and flat breads
serves approx 10
Selection of local and imported cheese served with a variety of nuts, fresh fruits, truffle honey and flat breads
SAVOURY PLATTERSelection of egg and bacon tart, spinach and ricotta pastry, mushroom arancini, beef empanada
Selection of egg and bacon tart, spinach and ricotta pastry, mushroom arancini, beef empanada
- Vegetarian Platter
Selection of caramelised onion tart, spinach and ricotta pastry, pumpkin arancini croquette, pea kisses
Selection of caramelised onion tart, spinach and ricotta pastry, pumpkin arancini croquette, pea kisses
SKEWERS PLATTER20 pieces Chargrilled skewers of black forest chorizo, marinated chicken and chipotle aioli
20 pieces
Chargrilled skewers of black forest chorizo, marinated chicken and chipotle aioli
SLIDERS PLATTER12 pieces Choice of
Add Option
12 pieces
Choice of
STEAMED BUNS PLATTER12 pieces Served with cucumber, shallots, coriander, hoisin and kewpie mayonnaise Choice of either
Choice of
12 pieces
Served with cucumber, shallots, coriander, hoisin and kewpie mayonnaiseChoice of either
DELI BAGUETTE PLATTER12 pieces - serves 6 Choice of 3 fillings
Add Option
12 pieces – serves 6
Choice of 3 fillings
- FRUIT PLATTER
Selection of freshly cut seasonal fruit.
Selection of freshly cut seasonal fruit.
CANNOLI PLATTER12 pieces Platter of Limoncello (alcoholic) cannoli and vanilla cream cannoli
12 pieces
Platter of Limoncello (alcoholic) cannoli and vanilla cream cannoli
SWEET PLATTER24 pieces Caramel slice, double chocolate brownies, donuts filled with strawberry jam
24 pieces
Caramel slice, double chocolate brownies, donuts filled with strawberry jam- PASTRY PLATTER
18 pieces Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
18 pieces
Selection of baked croissants, sweet danishes and Nutella filled Italian donuts
- Greek salad
Lettuce with marinated feta, oregano & lemon vinegarette Serves approximately 8-10 people
Lettuce with marinated feta, oregano & lemon vinegarette
Serves approximately 8-10 people
- Roasted Beetroot Salad
Roasted beetroot, almonds, spinach, feta and heirloom tomatoes Serves approximately 8-10 people
Roasted beetroot, almonds, spinach, feta and heirloom tomatoes
Serves approximately 8-10 people
- Warm Tuscan salad
Rocket, semi dried tomatoes, crispy pancetta, grilled asparagus, sourdough croutons Serves approximately 8-10 people
Rocket, semi dried tomatoes, crispy pancetta, grilled asparagus, sourdough croutons
Serves approximately 8-10 people
Basil PestoPenne pasta served with creamy basil pesto, cherry tomato and shaved parmesan. Serves approximately 8-10 people
Penne pasta served with creamy basil pesto, cherry tomato and shaved parmesan.
Serves approximately 8-10 people
BoscaiolaPenne pasta with cream sauce, bacon, mushroom and parmesan. Serves approximately 8-10 people
Additional Option
Penne pasta with cream sauce, bacon, mushroom and parmesan.
Serves approximately 8-10 people
Mediterranean VegetablesPenne pasta with passata sauce and roasted vegetables. Serves approximately 8-10 people
Additional Option
Penne pasta with passata sauce and roasted vegetables.
Serves approximately 8-10 people
Wagyu RaguPenne pasta served with slow braised beef, parmesan and buffalo mozzarella. Serves approximately 8-10 people
Penne pasta served with slow braised beef, parmesan and buffalo mozzarella.
Serves approximately 8-10 people
- Pizza Pack
includes 5 Pizza’s
Pizza Pack
includes 5 Pizza’s
- Gluten Free Pizza Pack
includes 5 Pizza’s
Pizza Pack
includes 5 Pizza’s
DECONSTRUCTED TACO BOXserves 8- 10 20 fresh tortillas, iceberg lettuce, sour cream, guacamole and tomato salsa Choice of 2 proteins
Choice of
Option
serves 8- 10
20 fresh tortillas, iceberg lettuce, sour cream, guacamole and tomato salsa
Choice of 2 proteins
Dancing Dumplings – Assorted VegetablesDancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients. Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings. Cooking instructions and storage requirements provided on packaging. 280g | 10 pcs per pack
Dancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients.
Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings.
Cooking instructions and storage requirements provided on packaging.
280g | 10 pcs per pack
Dancing Dumplings – Prawn & ChiveDancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients. Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings. Cooking instructions and storage requirements provided on packaging. 280g | 10 pcs per pack
Dancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients.
Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings.
Cooking instructions and storage requirements provided on packaging.
280g | 10 pcs per pack
Dancing Dumplings – Black Pepper Chicken & MushroomDancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients. Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings. Cooking instructions and storage requirements provided on packaging. 280g | 10 pcs per pack
Dancing Dumplings are handmade and individually packaged in Australia using the finest quality, local ingredients.
Award-winning Head Chef, Sebastian Tan from Jinja Restaurant in Macquarie Park, has created the recipes of these mouthwatering dumplings.
Cooking instructions and storage requirements provided on packaging.
280g | 10 pcs per pack
