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Warm mixed marinated olives with toasted sourdough
Charred broccolini & black sesame miso dressing
Served with lemon, togarashi salt & aioli
Choice of sashimi salmon, katsu chicken, sesame crusted tofu Avocado, pickled ginger, crisp seaweed, red cabbage, edamame beans, shiso, wasabi mayo, brown rice and ponzu dressing
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