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Honeycomb, truffle oil & lavosh
Drizzled with EVO, sumac & sesame
Served with plum sauce
Toasted sourdough, prosciutto, heirloom tomato & fresh basil
Choice of sauce: hot smokey BBQ or sticky Korean sauce
Chicken & Mushroom Served with soy, chilli & shallot
Flash fried squid, chilli & shallot, served with lemon & aioli
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