CHEF SPECIALS

 

CHICKEN FLATBREAD

24 / 26
lemon and herb chicken skewers with hummus, gherkin,

slaw and side chips

 

GRILLED ATLANTIC SALMON

38 / 40

herb butter, asparagus, blistered truss tomato and roast capsicum

 

PANNA COTTA

14
mixed berries, vanilla bean ice cream

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