Looking for the perfect team or family dining experience this festive season? We’re offering a bespoke menu for group bookings from November 8 – December 24.

The Gov Banquet 3-course set menu is available to pre-order for groups 8 – 30 pax for lunch or dinner, from November 8 to December 24, Monday to Sunday.

$69pp and includes:

• Antipasto | Selection of cured meats & pickled vegetables, olives
• Crispy Skin Chicken Breast DF GF | Served with baby sorrel
• Pan Roasted Atlantic Salmon DF GF | Served with fresh lemon & burnt butter sauce
• Rocket Parmesan Salad V GF | With shaved parmesan & lemon vinaigrette
• Roasted Chat Potatoes GF DF V VE | With garlic, fresh rosemary & EVO
• Seasonal Greens GF DF V VE | Selection of green vegetables, sea salt & EVO

Please note: this menu is designed to share. Pre-payment in full is required. Min 24 hours notice.

Secure your group booking online today!