Dry Aged Meat

Discover the exceptional flavour of premium dry aged beef at The Governor Hotel. Our carefully selected cuts are dry aged to enhance tenderness and deliver a rich, intense flavour that steak lovers will appreciate.

Signature Dry Aged Cuts

• Tomahawk – Approx. 1kg+
• T-Bone – Approx. 1kg+
• Rib-Eye – Approx. 1kg+

All signature cuts are served with potato bake, honey roasted vegetables, and your choice of two sauces, making them perfect for sharing or indulging in a premium steak experience.

Premium Steaks

• Scotch Fillet – Priced at $0.28 per gram
• Sirloin – Priced at $0.24 per gram

Our premium steaks are served with chips, salad, and your choice of sauce.

Our dry aged range is subject to availability. Please speak with our team to learn about today’s selection.